Coffee and crepes at the Massacre-Peak
The café will reopen in June 2019 for the season. It is open from 8 AM to 5 PM from Wednesday to Sunday. Welcome!
- Offer a tasty and affordable menu
- Use regional products and our own grown vegetables
- Make this café a meeting place for people to chat and share together
The Gaspésie Gourmande banner brings together 160 enterprises whose owners produce and/or process products harvested from the land, the sea and the forest, and their associates – the shops, restaurants, chefs and bed-and-breakfast establishments that sell or serve their products.
Matane destination gourmande
Cold-water prawns are caught, transformed and processed with care and passion in Matane, which makes it the ideal area to savour it! Restaurants, pubs, microbreweries, cafés, canteens, ferry, fish shops ans smokehouses alike will make you discover and enjoiy the cold-water prawn from breakfast to dinner. Be ready for a culinary experience all around the area!